Thursday, 21 March 2013

Happy St Patricks Day

Top of the morning to ya! well I had to do it, I had to make some Guinness chocolate cupcakes.

VERY rich cakes I could barely manage one but the stout flavor really comes through and works surprisingly well with the chocolate. I used this recipe from food network:

http://www.foodnetwork.com/recipes/dave-lieberman/chocolate-stout-cupcakes-recipe/index.html

The ones in the picture I made with my sister and they just had plain butter icing on them.  I made some more for my mother's art class with baileys and its a revelation baileys icing is AMAZING and so easy just normal butter icing but instead of milk to loosen it up add baileys and your mind will be blown.
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1 comment:

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