Tuesday, 21 February 2012

Heres some Examples of what I do at school.

I said I study patisserie and confectionary I would show you what I do every Thursday I will have to keep updating every week but here is a little sneak peak of MY classroom activities. You jelly?
 This isn't everything just a few little treats I thought you would like.


Pork pies


Lemon cake with tempered white chocolate 

Chocolate cakes with tempered white chocolate squares 

tuile biscuits, chocolate roulade and lemon almond loaf

Chocolate torte with tempered chocolate 
 A selection of breads 


Savarin dough, croissants and spun sugar 
Chocolate souffle 


Pear and caramel mousse 

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